SOFT CRAB TACO
Tempura Deep Fried Soft Shell Crab Chipotle Mayonnaise Served Under Corn Tortilla
ROASTED TUNA “VOLCANES”
Roasted Fresh Tuna Over a Crispy Tortilla, dressed with a Green Salsa, Roast Tomatoes and Cheese.
TACO DORADO BARBACOA
Barbacoa-style Crispy Lamb Tacos topped with braised Guajillo Chilli, Tomato, Homemade Cream Sauce and Fresh Cheese.
SPICY TUNA TOSTADA
Fresh Tuna Marinated in Soy and Sesame Oil on top crispy homemade Tostada with Cabbage, Onion and Spicy Mayo.
STUFFED ARTICHOKE
Grilled Artichoke Stuffed with a Creamy Spinach and Cheese Dip.
QUESO FUNDIDO
Homemade Cheese Mix with Chilli Poblano, topped with Pico de Gallo and served with Handmade Tortillas.
PUERTO99 SHRIMP
Fresh Mexican Jumbo Shrimps wrapped in Veal Bacon, marinated with Paprika Salt and stuffed with Oaxaca Cheese & Roasted Tomato Sauce.
MEZQUITE OVEN OYSTER GRATIN
6 or 12 french oysters with cuchupetas butter and fresh lime.
MEXICAN STREET CORN
Roasted Corn brushed in Cotija Cheese, Butter, Mayo and Chilli Powder.
GUACAMOLE
An Avocado-based curation from the Aztec civilization, said to have been gifted by Toltec God, Quetzalcoat to his people living in the Central Mexican and Guatamalan territories.
GRILLED ARTICHOKE
Grilled Whole Artichoke Served with Herbed-Garlic Mayo and Morita Chilli Sauce.
DYNAMITE CAULIFLOWER
Roasted Cauliflower Bites Made Tempura Style and Glazed on our Morita Chilli Mayo.
CHICHARRON DE RIB EYE
Hass Mexican Avocado with Charred Rib Eye, Lemon Juice and Pico de Gallo
CHICHARRON DE PORTOBELLO
Deep Fried Portobello Mushroom Bites Served Over our Classic Guacamole. Served with Corn Tostadas.
BONE MARROW SOPES
Charcoal Roasted Bone Marrow and Sopes Prepared on your Table, with Refried Beans and Spicy Sauce.
BAKED MUSSELS
Fresh Spain Mussels baked with Cuchupeta Dressing, Mix Cheese, Lime and Crumble Crust.
CLAMS CHOWDER
SPANISH CLAMS, CARROTS, ZUCCINI, FRIED LEEKS
SEAFOOD BROTH
Mazatlan Shrimps, Octopus, Red snapper with Guajillo Chilli, Coriander, Lime and Pico de Gallo.
TORTILLA SOUP (V)
Vegetable Soup Enhanced with Tortilla Shaves, Cheese, Avocado Pasilla Chilli and Sour Cream.
ROASTED WILD MUSHROOM SOUP
Fire-Roasted Mushrooms in a Pasilla Chilli Broth with Garlic and Tomatoes.
TRADITIONAL CAESAR SALAD
Did you know that the Caesar Salad was created at the Caesar’s Hotel in the city of Tijuana, Northern Mexico in the late 1930’s?
KALE & BRUSSEL SPROUT SALAD
Mix of kale and baby spinach massaged in our honey avocado dressing topped with Shaved Almonds, Pumpkin Seeds and Pomegranate Seeds.
CEVICHE MILPA (V)
Roasted vegetables served with our coconut “Leche de Tigre sauce” served cold with avocado mousse, habanero oil and corn tostadas.
EL OJO ROJO
Fresh Red Snapper, Mexican Octopus, Shrimp and Sea Scallop Cocktail in Morita Chilli Sauce, Lime & Tomato-Clam Juice topped with Cucumber, Onion and Tomato.
MARIA SABINA CEVICHE
Grilled and Chilled Oyster Mushrooms Marinated in Garlic Oil and Served with Pico de Gallo and Fresh Coriander.
LA SANGRITA
Fresh Red Snapper, Mexican Octopus, Shrimp, Sea Scallop Cocktail in Habanero & Sweet Tomato Sauce, topped with Cucumber, Onion, Tomato and Citrus Juice.
MEXICAN OCTOPUS CEVICHE
Fresh Mexican Octopus Ceviche topped with Tomato-Clam Juice, Cucumber, Lime, Onion, and Salt & Pepper.
SHRIMP CEVICHE
Fresh Shrimp Cocktail topped with Tomato-Clam Juice, Cucumber, Lime, Onion, and Salt & Pepper.
DEL MAR CEVICHE
Fresh Red Snapper, Shrimps and Mexican Octopus, topped with Tomato, Garlic, Cucumber, Lime & Tomato-Clam Juice and Salt & Pepper.
“CHICHÉN ITZÁ” CEVICHE
Fresh Red Snapper topped with Lime, Onion, Coriander,Tomato and Cucumber.
AGUACHILE NEGRO (V)
Oyster Mushrooms, Corn, Cucumber, Avocado Mousse, Radish Slices, Cilantro Sprouts, Activated Charcoal, served with a Corn Tostada.
SCALLOPS AGUACHILE
Fresh Scallops Marinated in Lime and Aguachile Sauce with Cucumber and Chiltepin Chilli at the Top.
FRESH SPANISH OYSTERS
12 Pcs Fresh Spanish Oysters Served with Selection of Tangy Sauces, Lime and Sea Salt.
SPANISH TURBOT FISH
Whole Fresh Spanish Turbot Fish grilled on Mexican Charcoal with Vegetables, Guajillo Dressing, served with Corn Tortillas.
“A LA TALLA” RED SNAPPER FILET
Mezquite Roasted Mexican Fresh Red Snapper Filet Prepared with “Achiote Adobo”, Guajillo Chilli, Mustard-Mayo, and Baked in Banana Leaves.
PAN SEARED RED SNAPPER FILET
Grilled Fresh Mexican Red Snapper in Beef Glaze, Peppers, Serrano Chilli, Served with Mexican Red Rice.
MOLE BRAISED CHICKEN
A ancient dish dating back to the Pre-hispanic era, this Almond-based Mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy.
CHARDONNAY MUSSELS
500G of Spanish Blue Mussels Sautéed with Olive Oil, Garlic, Onion, Carrot, Celery, Cream and Chardonnay White Wine with Garlic Croutons.
LAMB SHANK “BIRRIA”
Lamb Shank Grilled with a Guajillo and Pasilla Chilli Sauce.
SPANISH CRAYFISH
300G Spanish Crayfish Sautéed with Garlic, Olive Oil, Butter, Fresh Lemon Juice , Guajillo Chili, Sea Salt and Chardonnay White Wine Mixed with Cambray Potatoes.
CAMARONES MARTIN
Mexican pacific shrimp served in an authentic Mayo-butter, gratin cheese crust fresh coriander and onion.
SPANISH RED CLAMS SPAGHETTI
500G of Galician Red Clams Spaghetti Sautéed with Chardonnay White Wine ,Cream, Garlic and Butter.
CHIPOTLE BROWN CRAB
Fresh brown crab dressed in homemade chipotle sauce, hass avocado, jalapeño, sour cream and Mexican cheese.
CREAM SPIDER CRAB
Cream spider crab seasoned with sour cream, Mexican melted cheese, avocado, jalapeño and yellow chilli.
ROBALO ”ZARANDEADO” STYLE
Fresh Snook grilled with homemade Mustard Mayo-Butter base, Cherry Tomatoes, Confit Onion and Garlic, served on a Banana Leaf, with fresh Corn Tortillas on the side.
ROSARITO STYLE BLUE LOBSTER
Whole Blue Lobster Dressing with Chipotle-Mayo Cream Sauce, Baked with Mexican Red Rice, Avocado and Black Beans.
CARABINERO JUMBO SHRIMPS
Wild Caught Spanish Shrimp Sautéed on Guajillo Chili, Butter and Garlic, a Squeeze of Lime and Thyme.
MEZQUITE CHICKEN
Whole or Half Local Chicken Prepared in the legendary Mezquite Burning Rotisserie, Served with Vegetables and Cambray Potato.
WAGYU RIBEYE
Cabassi Wagyu Ribeye.
WAGYU NEW YORK STRIPLOIN
Cabassi Wagyu Striplion.
MEZQUITE LAMB
Local Farm Raised Lamb Prepared in the legendary Mezquite Burning Rotisserie, Served with a Traditional Cactus Salad.
SHORT RIB
Premium Short Rib Slow Cooked and Roasted on the grill for 8 hours.
WAGYU FILET MIGNON
Cabassi Wagyu Tenderlion.
WAGYU RIB EYE A5
Rib Eye A5, Served Raw and Cooked at Your Table To Your Taste.
EL MACHETE
Cabassi Wagyu Tomahawk.
WILD CAUGHT MEXICAN PACIFIC JUMBO SHRIMP
Seasoned Mexican Jumbo Shrimps Grilled with Guajillo Chilli and Roasted Vegetables.
NORWEGIAN SALMON
Mezquite Charcoal-grilled Fresh Norwegian Salmon, served with Roasted Vegetables.
GUAJILLO CHILLI OCTOPUS
300gr Grilled Fresh Octopus from the Mexican-Pacific, served with Marinated Grilled Vegetables.
SPANISH BLUE LOBSTER
PER KG
ALASKAN KING CRAB LEGS
Grilled King Crab Legs Seasoned with Garlic Butter, Guajillo Chilli and Lime.
LARGE PLATTER
12 Pcs Fresh French Oysters Served with Selection of Tangy Sauces, Lime and Sea Salt.
FRESH OYSTERS PLATTER
Fresh French Oysters Served with Selection of Tangy Sauces, Lime and Sea Salt.
SPANISH MAZATLAN FOUNTAIN
6 Pcs Fresh Spanish Oysters, Mexican Red Snapper and La Sangrita Ceviche, served with Patron and Aguachile Sauces.
FIESTA FOUNTAIN
12 Pcs Fresh French Oysters, 12 Pcs Clams, 6 Jumbo Mazatlan Shrimp, 200 Gr Alaskan King Crab, Half Blue Lobster of Spain.
DEL MAR FOUNTAIN
6 Pcs Fresh Oysters, 6 Pcs White Clams, 6 Pcs Shrimp Cocktail, 150 Gr Alaskan Crab, Half Spanish Blue Lobster, served with Patron and Aguachile Sauces.
ROASTED BRUSSELS SPROUTS
Roasted Brussel Sprouts with Pasilla Glaze and Tamarind Sauce, topped with aged Goat Cheese.
BASKET ROASTED VEGETABLES
Variety of Seasoned Roasted Vegetables Bring Out Healthy Flavors to Your Table.
REFRIED BLACK BEANS
Refried Black Beans Seasoned with Chilli Pasilla, Confit Onion and Roasted Garlic, topped with Queso Fresco.
MEZQUITE OVEN BAKED CAULIFLOWER
Cauliflower Baked Oven Mezquite with Poblano Cream Sauce and Toasted Pumpkin Seeds.
MEXICAN RED RICE
Mexican Rice Cooked with Tomato, Coriander and Garlic.
MEZQUITE GRILLED CHILES “TOREADOS”
Mezquite Grilled Chillis with Spring Onion and Lime Garlic Vinaigrette.
CHARRO BEANS
Smoked Chilli Braised Pinto Beans with Beef and Tomato.
CAMBRAY POTATOES
Purple Potatoes, Roasted Poblano, Lime & Garlic Vinaigrette and Pickled Onion.
GRILLED ARTICHOKE
Grilled Whole Artichoke Served with Herbed-Garlic Mayo and Morita Chilli Sauce.
TACOS DORADO HONGOS
Deep fried tacos filled with marinated wild mushrooms, served with cashew cream, almond cheese and guacamolada sauce
MUSHROOM PASTOR TACO
Marinated oyster mushrooms panfried and served with grilled pineapple, cilantro and handmade corn tortilla
DYNAMITE CAULIFLOWER
Roasted Cauliflower Bites Made Tempura Style and Glazed on our Morita Chilli Mayo.
STEAK DE CAULIFLOWER
Fresh Cauliflower marinated in Paprika and homemade Mustard, served with Mayo Chipotle and Salsa Dani.
MUSHROOM SOPES
Roasted Wild Mushrooms, Refried Beans, Acovado Mousse, topped with Almond Cheese
VEGETABLES IN MOLE NEGRO
A ancient dish dating back to the pre-hispanic era, this almond-based mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy. Truly Mexican culinary excellence.
MARIA SABINA CEVICHE
Grilled Oyster Mushrooms Marinated in Garlic Oil, lime juice and Pico de Gallo. Served cold with corn tostadas.
WILD MUSHROOMS PANUCHOS
Homemade Corn Tortillas filled with Black Bean puree, Avocado, Pickled Red Onions and Topped with your Choice of Marinated Wild Mushrooms.
CEVICHE MILPA
Roasted vegetables served with our coconut “Leche de Tigre sauce” served cold with avocado mousse, habanero oil and corn tostadas
AVOCADO TEMPURA TACO
Handmade flour tortilla, mixed shaved cabbage, avocado tempura, chipotle mayo and pico de gallo
AGUACHILE NEGRO
Oyster Mushrooms, Corn, Cucumber, Avocado Mousse, Radish Slices, Cilantro Sprouts, Activated Charcoal, served with a Corn Tostada
CHICHARRON DE PORTOBELLO
Deep Fried Portobello Mushroom Bites Served Over our Classic Guacamole. Served with Corn Tostadas
CINNAMON ROLL
House Made Cinnamon Roll, Served with Caramel Sauce, Nuts and Vanilla Ice cream.
STRAWBERRIES AND CREAM CAKE
Vanilla Cake with Fresh Strawberries and White Chocolate Mousse.
PASTEL DE TRES LECHES
A Classic Mexican Pastry Curation, with Three Homemade Milk Cakes, Topped with Flamed White Chocolate Meringue, Fresh Berries and Passionfruit Glaze and Vanilla Sauce.
MOLE CHOCOLATE LAVA CAKE
Homemade Mole-sauce stuffed Chocolate Cake, served with Vanilla Ice Cream.
CREPAS SUZZETTE
Delicious Crepes Flamed to the Authentic French Recipe with Orange Liqueur and Cognac.
CLASSIC MEXICAN FLAN
Creamy Caramel Traditional Flan with Reduction of Guava Syrup.
WARM MEXICAN CHURROS
Mexico’s favorite sweet street snack, prepared fresh per order, served with Chocolate, Berries Sauce and Salted Caramel dips
ICE CREAM PUERTO 99
Assorted Ice creams
Choice of Ice Cream flavours:
Double Chocolate
Strawberry
Vanilla
Pistachio
Caramel
Chocolate Hazelnut
Date Walnut
ARROZ CON LECHE
Vanilla Spiced Rice Pudding with Cinnamon Fritters.
GUANABANA MARTINI
Huana is the only liquor in the world made from 100% natural soursop pulp.
LAVENDER BLUEBERRY SMASH
100% blue agave tequila, Fresh blueberry, Lavender Syrup, Fresh Lime
COCO LOCO
Fresh Coconut Mixed with Gin, Lime Juice and Ice Sweetened with Sugar Cane Syrup.
JALAPEÑO LOCO
100% blue agave Tequila, fresh Lime, Peach syrup, Jalapeño
MAI TAI
Bacardi Carta Blanca Rum • Saylor Jerry • Banana Liqueur • Pineapple Juice • Fallernum.
TEQUILA OLD FASHIONED
Premium Reposado Tequila, Drambuie, Dry vermouth, Aromatic bitters
MEZCAL NEGRONI
Premium Mezcal – Cynar – Sweet vermouth
DAME LA MUERTE CHIQUITA
Tequila Patron • Watermelon Liqueur • Lime • Vainilla Syrup • Passion Fruit • Fresh Watermelon.
PUERTO PUNCH
100% Blue Agave Tequila – Lychee syrup – Fresh Lime – Ginger beer – Fresh Pineapple – Pomegranate
PALOMA SPRITZ
Tequila El Jimador Blanco • Aperol • Fresh Grapefruit • Fresh Lime • Agave Syrup • Grapefruit soda
BASIL SMASH SHOT
PREMIUM GIN – BASIL LEAVES – SIMPLE SYRUP – FRESH LIME
BLUE KAMIKAZE
TEQUILA BLUE-CURACAO LIQUEUR – FRESH LIME
BAYA MEXICANA
Rum – Fresh Strawberry – Fresh Lime Juice – Pomegranate Syrup
TROPICAL BOOM
Vodka – Passion Fruit Syrup – Fresh Lime Juice – Fresh Passion fruit